1/20/2024 0 Comments Souschef wikiStill, Sanji was greatly respected by his colleagues there, a sentiment shared both ways. Sanji used to bicker with Zeff and the many other chefs there, which made it hard for many to believe that he was ever connected to the restaurant. Sanji was the sous chef of Baratie, under Zeff. Streusen was able to give precise commands to all his subordinate chefs of the Big Mom Pirates to prepare a gigantic wedding cake of brilliant culinary craftsmanship without personally making it.Ī Sous Chef ( 副料理長, Fuku Ryōrichō ?) is essentially the second-in-command of a group of chefs of a single establishment, under the Head Chef. The only known executive chef in the series is Streusen of the Big Mom Pirates. Executive Chef Īn Executive Chef ( 総料理長, Sō Ryōrichō ?) is a rank that may be assigned to a chef who oversees everything in cases where an organization has multiple head chefs. Large scale institutions with multiple kitchens can also have multiple head chefs, as seen with the WCI 31, consisting of the thirty-one head chefs of Whole Cake Island. Known head chefs are Zeff of Baratie, Thatch of the fourth division of the Whitebeard Pirates, Cosette of the Germa Kingdom, the WCI 31 of Whole Cake Island and non-canonically Jessica of G-8. Head chefs normally have exceptional culinary skills which are far superior to the cooking skills of normal chefs. They are in charge of the other cooks within the organization, having the highest authority within its kitchen. Given the general unpredictability of sea travel, experienced cooks tend to look down on those who waste or mistreat food, and are often reluctant to throw away any food materials that have not become genuinely, dangerously inedible.Ī Head Chef ( 料理長, Ryōrichō ?) is the leader of a group of chefs in a single establishment. If the ship frequently explores new areas, they may also analyze and catalogue which plants and animals are safe to eat (particularly on the Grand Line, where even the most innocuous-seeming species can harbor deadly poison). In addition to standard duties, these cooks are expected to efficiently ration and use a ship's limited resources during voyages, and maintain nutrition for the entire crew. Since most of the world consists of ocean, sea cooks ( 海のコック, Umi no kokku ?) that primarily serve aboard ships are highly prominent. As part of an organization or business, cooks are expected to provide most if not all meals, regardless of who else might possess cooking skills. While basic cooking skills are common to most past adolescence, those specifically recognized as cooks are generally more skilled than the average, and may have professional training.
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